The beginning

Hi all! So I just wanted to share with you guys how I even recognized I had a passion for baking. Betty Crocker's books, products, recipes etc., really helped to bring to my attention that I enjoyed being in the kitchen and I had a love for cooking and baking. I more love baking cakes and cupcakes and i am yet to venture into baking pastries. But yes, up to this day Betty Crocker acts as the foundation for me building my talent. Everyone learns from someone so there is no shame in that. Thank you Betty Crocker & the Food Network for helping me be one step closer in reaching my goals.

I'm ready to start baking. What shall we do first? Classic sponge cake? Let me know in your comments :)